Kratom belongs to the Rubiaceae family like coffee plants. Morphologically, kratom is a tree plant with straight stems and brownish gray bark (Secretariat, 2017). The color of the bones and veins is one of the distinguishing parameters, because there are two types of colors, namely green and reddish brown. Kratom thrives in areas near streams on alluvial soils rich in organic matter. Kratom is not an aquatic plant but has the ability to survive if the land is flooded at any time. In Kapuas Hulu, kratom is widely planted by the community in the yard, but for large-scale cultivation it is carried out in gardens and on land near rivers.
Other compounds that have been identified in the kratom plant include flavonoids, polyphenols, triterpenoids, triterpenoid saponins, monoterpenes, glucopyranosides, sitosterols, and stigmasterols, and daukosterol.
Kratom is traditionally used in Malaysia and Thailand to reduce pain, relax, treat diarrhea, reduce fever, and reduce blood sugar levels. Users in Thailand say that in addition to providing a stimulant effect, consuming kratom produces a pleasant feeling. Kratom is also known as a medicinal plant that serves to improve our focus. This is due to the caffeine content of the kratom plant.
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